Sumac is a favorite spice among many chefs, and with Spiceology’s grind fresh, ship fresh commitment, the flavor of this ground berry is ultra-vibrant. Popular in Mediterranean dishes and cooking, Sumac features a tangy flavor profile with acidic and sour notes much like lemon juice. Sumac is often paired with other spices and herbs like Caraway Seed, Cumin Seed, Fennel Seed, and Rosemary Leaves.
The spice can be added to dips, marinades and dressings, plus used to season meat and veggies, including duck and lamb since the tart flavor cuts through the fattiness.
Chef Aaron Fish calls Spokane, WA home and is Chef de Cuisine for the Eat Good Group, which runs a handful of diverse restaurants. Get to know Aaron in Spiceology’s Periodically Inspired interview here:
https://chefs.spiceology.com/blog/aaron-fish-interview/
► Shop Sumac over on Spiceology’s Chef website here:
https://chefs.spiceology.com/products/sumac-powder
Home cooks can also purchase it here:
__________________________________
Let’s connect! Follow Spiceology on
► TikTok: https://www.tiktok.com/@spiceology
► Facebook: https://www.facebook.com/spiceology/
► Instagram: https://www.instagram.com/spiceology/
► Pinterest: https://www.pinterest.com/spiceology/
Subscribe to our channel for more chef and flavor videos, plus recipes and more: https://www.youtube.com/c/Spiceology