GET THE FULL RECIPE HERE: https://bit.ly/3K0XFio
SIGN UP FOR THE PIE ACADEMY ON THIS PAGE: https://bit.ly/3K0XFio
RESOURCES, PIE GEAR AND BOOKS KEN RECOMMENDS:
NO MORE TEARS PIE PASTRY COURSE – https://the-pie-academy.mykajabi.com/
GREAT AMERICAN CREAM PIES COURSE – https://the-pie-academy.mykajabi.com/
KEN’S COOKBOOKS – https://store.thepieacademy.com/collections/cookbooks
PIE ZERO TO PIE HERO (ebook) – https://tinyurl.com/y544xgsw
THE HARVEST BAKER (trailer) – https://tinyurl.com/y2j7kk9s
LATTICE PIE CRUST (how to video) – https://tinyurl.com/y52vozds

EQUIPMENT

CUISINART FOOD PROCESSOR – https://amzn.to/2MWmDWj
KITCHEN AID MIXER – https://amzn.to/2HfYvuf
OXO 3 PIECE STAINLESS STEEL MIXING BOWL SET – https://amzn.to/2YJctiP
THE PIE ACADEMY SIGNATURE ROLLING PIN – https://tinyurl.com/y34u5vzu
FLETCHERS’ MILL ROLLING PIN – https://amzn.to/31yf4cf
VICTORIO JOHNNY APPLE PEELER – https://amzn.to/31sRgqe
BALL MASON JARS SET/AQUA – https://amzn.to/2KvDzkX
WECK JELLY JARS – https://amzn.to/31F7oFt

BAKEWARE:

LE CRUESET 9-INCH PIE DISH – https://amzn.to/31B5qWw
USA PAN PIE PAN – https://amzn.to/2Z7Brbe
ANCHOR HOCKING BAKING SET – https://amzn.to/2XcHQBH
CHEF MADE 9.5-INCH ROUND TART PAN – https://amzn.to/2H1JTyu
USA PAN HALF SHEET PAN – https://amzn.to/2YJaqvg
LE CRUESET PIE BIRD – https://amzn.to/33vswzq

HANDY TOOLS:

SILPAT MAT – https://amzn.to/2H1yrTm
OXO DOUGH BLENDER – https://amzn.to/2YYKYwX
RUBBERMAID INSTANT READ THERMOMETER – https://amzn.to/2Z4QfmU
STAINLESS STEEL MEASURING SPOONS/CUPS SET – https://amzn.to/2H2RRY9
MICROPLANE ZESTER – https://amzn.to/2leQQUH

FROM THE PIE ACADEMY WEBSITE:

KEN’S COOKBOOKS – https://store.thepieacademy.com/collections/cookbooks
OUR SIGNATURE APRON – https://tinyurl.com/y4ghzux4
OUR SIGNATURE ROLLING PIN – https://tinyurl.com/y34u5vzu
RECIPES AND VIDEOS – http://thepieacademy.com/recipes-and-videos/

*DISCLOSURE: Thanks for watching…The above resources are items we use and recommend. If you purchase one of these products through these links, we may receive a small commission.

6 Comments

  1. Always love your videos, Ken! Got my spring rhubarb in the freezer for when I want to make this pie in the fall/winter!

  2. I grow my own rhubarb and today is the day, cloudy cold raining day, perfect day for pie!

  3. Thank you, thank you, thank you! This recipe is virtual pie perfection. It took my first bite to make me realize I will make this again in a heartbeat. Make this pie and share it with friends. You will be a rock star. And don't skip the orange! It's a true co-star.

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