Looking to bake some delicious cookies for your next party? Try Cake Boss Joe & Grace’s Pignoli Cookies! Watch now to see them make 5 impressive varieties using only 1 dough. Click SHOW MORE for recipe.
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Pignoli Cookie Recipe
Yield: 48 – medium cookies
Almond Paste 2.75 lb.
Granulated Sugar 2 cups
Confectioners Sugar ¾ cup
Honey ¼ cup
Vanilla Extract 1 tsp.
Cinnamon, ground 1 tsp.
Egg Whites 8 fl. oz.
Total: 4.5 lb.
Preheat oven: 330 F convection/ 355 F conventional
Method:
• Take almond paste, sugar, and confection sugar and paddle until almond paste breaks down into small pea size pieces.
• Add honey, vanilla and cinnamon next, dough will start to come together slightly.
• Proceed to add egg whites and thin the almond mix until pipable consistency.
• Place mix into piping bag with plain tip and pipe onto sheet.
• Sprinkle pignoli nuts over each cookie to top.
• Place in oven and bake until slight browned around outer edges. Baking times vary, we recommend 10-15 min.
***Joey and Grace recommend***
Try other toppings such as salted pistachios, sliced almond, bake proof jams, chocolate chips, and nutella.
Contact: andrew@cakehousemedia.com
Starring Joe & Grace Faugno
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Camera: Andy Mills & Marc DeBlasi
Music: artlist.io
SFX: http://www.freesfx.co.uk
Cakehouse Media 2018
40 Comments
So you made "Fussy" cookies? Yes Pignoli in English means fussy. Pine nuts instead are Pinoli. Every time the lady says pignoli it makes me cringe. Cookies look gorgeous even though I prefer Buddy .
I loved this video and cracked up the entire time. I certainly felt at home when watching it. Thank you for sharing this fabulous recipe. I’m confused though as to how much honey, vanilla and cinnamon are used. Joe uses 1T of honey, cinnamon and I believe Vanilla Extract too but recipe provided is different. Even if you’re making a larger batch on the video -The measurements just don’t add up.
I love joe. He must have more time exposure
one thing i love about Cake Boss is all the Italian heritage, especially being 23.7% Italian myself. i get to learn more about that side of my ancestry which is really cool 🙂
Thank you I will be trying these for Christmas. Grace you hit the jackpot, Joe is very good looking. Please more recipes like this, you guys are really good teachers.
Hello, I only have 16oz=1 pound of Almond paste. Could you please modify the recipe for the rest of ingredients we ate only 2 people at home!
Thank you,
Lily
Are not ate …
Joe is very professional and knowledgeable! Great husband to Grace! Love them!
They are 770 ways of cute!
She needs to be quiet!!!!!!! Other than that, great video.
Damn …Grace is kinda cute
What was the green liquid that you added to the batter for the horseshoe shaped cookies? Do you make that, or where do they sell it? I've never seen that! Thanks in advance, and all of these cookies look so good! Thanks for a great video!
ugh.
She is so competitive! Kind of makes it hard to watch this video. He could have/ should have done it by himself. Very awkward. I'm moving on to another video – can't stand the tension between these two!
Hola me encantaría que le colocarán subtitulos en español latino ya que me gustaría saber que dicen me gusta mucho sus publicaciones 😍
He is a great instructor…… no nonsense! I feel like we are in a professional setting.
Wtf they call pinoli not pignoli
You never have too many pignoli!!!!
I prefer Joe on his own. His crumb cake recipe is GOLD and his explanation is uninterrupted which makes it one of the best on the channel.
When she ate the broken cookie.. and he goes.. "you don't gotta explain it to me..You can have a whole one if you want."…that's the kinda love Everybody needs in their life…😍
He's used to work at Buddy's bakery part time and the rest of the time he worked as a firefighter. Now he's head baker. I love it.
I prefer joe to buddy
6:37 is satisfying when the nut bounced into place
Love the raspberry
Honesty watching these uploads from Cake Boss is Soo much fun!!!! I love all of your enthusiasm when presenting and seeing the ending goodie is Soo much fun!!!!
Awesome flavor!!
Work well together, easy instructions,fast, not complex….sound really great co9kies…
These were a massive hit with my family. I needed to make a big batch. I was a little worried with how soft it got bec of others comments. so I used a little less egg whites & put a tiny bit of flour in. I used some extra cinnamon & let it sit overnight!! They came out soooooo perfect!! They went in the pipping bag without issue!! I’m in love with this recipe !
Porfavor pongan toda la receta,ya que empieza batiendo una masa ya preparada???
Cuánto de harina??? Mantequilla??? Gracias de todas en maneras. Son una no linda pareja,Dios les bendiga.
Their marriage works because they are both left handed 😁
Why did you become a fireman 🚒 too?
I hate her voice! So loud and nasally!!! It grates on your nerves!
Love these two
Is the recipe posted somewhere?
Why can't I find the recipe?
Annoying voice of the lady
Pine nuts (is what they're talking about)
Do you guys make those Italian wedding cookies
I remember growing up years ago watching my grandmother make these cookies she was from Naples Italy, and would bake these around Christmas and sometimes Easter. The smell in the kitchen was amazing I was blessed to have grown up in an Italian household great memories.🍰☕
Some simple Christmas cookies for a children's home.