Hey guys! Today I’m sharing one of my all time favorite recipes that my grandmother taught me! We’re making Dominican Style Pernil!!!!!
You can make pernil so many different ways and today I’m showing you the Dominican Style Pernil because it’s the pernil that I grew up eating. Pernil is also roasted pork shoulder. I’m doing a happy dance as I type this because that’s how much I love this dish especially now during the holidays. Tag a friend who wants to learn how to make Dominican Style Pernil!
Ingredients:
– 1 ½ heads of garlic
– 3 tbs salt for 7lbs of pork
– 1 tbs Dominican Oregano
– 1 tsp Black pepper
– 2tsp Thyme
– ½ tsp Cumin
– 1 red Onion
– 1 Sopita (Chicken Bouillon Cube)
– Orange : 1
– Limes : 2
– ¼ cup olive oil
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32 Comments
What a legit chef tu eres la real verdad 🙌🏽
Im about to cook mine
Hey what the ingredient sopita. Is that the chicken stock in powder form ?
What’s the name of the meat to but in English? I know it’s Pernil but I can’t find it by that name
Can we use the pork without the bone too? Does it make a difference
Mmmmmmmm🤤💙
Tratè èsta receta èste fin de semana y quedò espectacular! Seguì todas las instrucciones paso a paso. Gracias Chef Zee por compartir la receta de su abuelita que en la Gloria estè.
Wow I looked like such a boss making this, it came out FANTASTIC! Paired it with your Instant Pot Arroz con Guandules. I don’t cook Dominican food much but now I want to try every single one of your recipes cuz they were so easy to follow and were a hit!
Do u use fresh thyme or dried?
Thank you for taking the time to share with us, steps on how to read the word more effectively. I will definitely use these steps when I read the word.
I made this for the first time for Christmas and it was amazing. Her instructions are easy to follow and the best-taking pernil I've had. I am making it again today and I think I've done a better job.
Im making this recipe right now and your Spanish rice recipe it’s currently boiling im so excited cant wait to taste it🥰 THANK YOU!
What type of pork do you get?
Damm gurl you sexy
i am Chinese Indonesian and my husband is mix Dominicansnd Puerto Rican. For sure i have to learn Latin Food from you
You're forgetting the bay leaves. Which are very important for flavor
I make my pork shoulder (pernil) very similar! 🏃🏽♀️ to the store to get the ingredients to make one today 🤤
❤️❤️❤️❤️🥲🌹
God bless you I live with my grandma it's just me and her 🕊️❤️
What part of the pork should I buy? Pork shoulder? Pork loin?
Will you marry me?😂 love when a beautiful woman can cook.
Delicios recipe. I removed the fat before I seasoned.
@Chefzeecooks this dish looks amazing. Can you please tell me the name brand of the pot you boiled your pernil in before you roasted it? 🙏🥰
I love the video but you gotta show the end product at least
This pernil recipe slaps all the time. I use my own sofrito but the amount of salt and the technique to cooking this will never fail. Must try recipe especially for beginners who are scared of cooking huge pieces of meat.
I live with my grandma she's the strength of my life ❤️
Rico
I made my first pernil years ago for Christmas. I went upstairs to shower when I finished cooking and told my Italian brother-in-law to carve it. MF through the perfectly crispy skin in the trash.
Your grandma was my kind of grandma! Keeping traditions alive is how we keep our heritage!
i’m only 13 years old and did this for my mom and family everyone loved and me this is a good recipe thank you god bless those hands❤️🔥❤️🔥
Well I just got island blood In me so I love to make island foods. So I want make it because ppl that around me love it from restaurants. I cook very well. I believe it will come out just like it. Love your videos❤❤
Looks delicious! I've never tried the boiling method.