Key Lime Pie is an elegant and delicate dessert perfect for holidays or any other occasion. It has a smooth, silky, tart and sweet filling that makes a great impression everywhere.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/key-lime-pie
#keylimepie #bestkeylimepierecipe
Ingredients
Makes about 8-10 servings
Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
5 tbsp (70g) butter, melted
Filling
4 egg yolks
1 can (14 oz -397g) sweetened condensed milk
1/2 cup (120ml) lime juice
1 tbsp lime zest
Topping
1 cup (240g) whipping cream
1 tbsp (10g) powdered sugar
1. Prepare the crust. Preheat oven to 350F (180C). Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Transfer the crumbs into a bowl, stir in sugar and melted butter.
2. Press the mixture onto the bottom and sides of a 8-9 inch (20-23cm) pie pan.
3. Bake for 8-10 minutes and let to cool on a rack for about 15 minutes.
4. Prepare the filling. In a large bowl whisk egg yolks with lime zest until creamy and light yellow colored. Stir in condensed milk and lime juice until well combined.
5. Pour the mixture over the cooled crust and bake for 15 minutes.
6. Let pie cool completely at room temperature and then refrigerate for several hours or better overnight.
7. Before serving whip the cream until soft peaks form. Incorporate powder sugar and whip until stiff peaks form.
8. Place the whipped cream into a piping bag fitted with 1M (½ inch-1cm) star tip and decorate the pie. Sprinkle some lime zest on top if desired.
9. Keep leftover pie refrigerated.
Background music https://www.audionetwork.com/browse/m/track/queen-of-the-fairies_106780
https://www.audionetwork.com/browse/m/track/mountain-air_106776
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23 Comments
You did that on purpose you make my favorite pie and you do it to some beautiful ass music like that I don't like you you're trying to get me to Like You by getting underneath my staff spots
Wao delicious.
I tried this for my cousin , but I didn’t do the whipping cream layer , still it tasted so good … thanks 😊
Love the beautiful music
Your music with the recipes…travels me to the past
How do I make it eggless? What is the substitute ingredient for eggs
Video says 2 tbsp (30g) melted butter, recipe says 5 tbsp (70g) melted butter. Which is correct? 30g seems very little especially for such a dry biscuit.
Delicious…from beginnig to end……all is fantastic….mmmm!!!!
I tried this out yesterday and it came out so well. I tasted key lime pie for the first time yesterday, loved it. Thanks a bunch for this delicious recipe!
Tus recetas son espectaculares 👏🏼😍
Can I use cream insead of sweeted condensed milk? Because no sweeted condensed milk in Turkey.
I made this for Christmas and it was perfect.
How vould it be listed in eggless desserts?!
Can I make the same recipe with lemon?
Creepy music.
loose the music
Hi whats the substitute for egg yolks
the best i like it
Just made this, hope it's as good as yours 🙂
Amazing, easy to understand 😍
Loving and cooking this recipe for years now 💚✨💚
Because when I cook this pie while watching this video I feel like a whimsical wizard 🧙♀️ concocting a spell 🪄
Best lemon pie recepie ever !!
Making my mouth water