This is the only blueberry muffin recipe you’re gonna need… and you probably have most of the ingredients on hand to make it (besides the blueberries). In this video, Nicole shows you how to make blueberry muffins from scratch for an easy breakfast that’s more affordable (and way more delicious) than anything you can get out of a box. These homemade muffins are crunchy on the outside, thanks to a crumbly streusel topping, yet tender and buttery on the inside. In other words, they really are to die for, as the recipe title proudly states. Plus, stay tuned for the tips and tricks you need to know before baking, including the key to moist muffins and evenly distributed blueberries.

Get the recipe here: https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins/

#Recipe #Muffins #Blueberry #BlueberryMuffins #Breakfast #Baking

0:00 Introduction
0:08 How to Make Muffin Batter
0:39 How to Fill Muffin Cups
1:10 How to Make Crumbly Topping
2:01 Final Result
2:20 Taste Test

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How to Make Blueberry Muffins | Get Cookin’ | Allrecipes.com

21 Comments

  1. Made this morning.
    Wonderful!
    I used frozen blueberries, they worked well. I did let them thaw overnight and dusted them with flour.

  2. This looks so good. I have to find some gluten free flour for this. It looks great!!

  3. I made these to take to the office. I ate one and kept the rest for me! I’ll take the next batch to the office. Promise!😂

  4. Request please! I need somewhat healthy-ish waffle or pancakes mix ideas. I know some people use the Kodiak for more protein.
    Muffins, protein balls, or anything like that.
    If it’s possible?

  5. During summers, our family picked ‘Wild Maine Blueberries’ and I’d make blueberry muffins. Crushing some blueberries and stirring them into the batter adds a nice flavor. 🫐

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