Guest Chef Gerry Castro prepares the second component of a three-part meal: a zesty and rich lemon risotto!
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3 Comments
Thank you Gerry! Your risotto is delish! I added mint leaves instead of peas – very refreshing.
Perfecto!!!! Te salió muy bien, veo que esto es de ya hace 5 años. Hubieras de subir muchas mas recetas para así tener muchas mas cosas deliciosas que preparar. Saludos Gera.. Atte: Angel.
Surely it's white wine not white wine vinegar?