In this episode I roast two whole Branzino and serve them over Potatoes Anna, with some Roasted Tomatoes and Grilled Lemon.
BRANZINO
2 Whole Branzino
Olive Oil
Lemon Slices
Fennel Slices
Parsley
Sprigs of Thyme
Fennel Powder
Salt and Pepper
1 Lemon cut in half
POTATOES ANNA (Pomme Anna)
4 or 5 whole Potatoes, peeled to roughly the same diameter
Melted Butter
4 Cloves of Garlic, thinly sliced
Chopped Thyme
Salt and Pepper
ROASTED TOMATOES
15 to 20 Small Tomatoes
Whole Garlic Cloves
Sprigs of Thyme
Salt and Pepper
TOOLS
Roasting tray
Mandonline
49 Comments
EXCELENTE SR. ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ DESDE ARGENTINA, Y QUE VIVA BOCA¡¡¡
bruh…i can eat fish everyday if i could
BRANZINO IS WILD SEA BASS >>>>>>…………..PESCE SPADA (SWORD FISH) WOULD BE DELICIOUS USING YOUR OVEN……………
Mate this channel should have millions of subscribers. Gordon Ramsey, Jamie Oliver eat you overrated hearts out.
The foregoing gear aditionally fade because surprise surprisingly tumble minus a stupendous bit. aboard, splendid sundial
you are an amazing chef
Can't stop watching this guys content. As I eat my papa johns pizza.
I love how you add the herbs to the finished dish. I like having to brush something off my dish, before I eat. In the words of Mitch Hedberg: "I put fruit on top of my waffles, because I want something to brush off."
All jokes aside, wonderful video and dish. You are a master.
he sounds/looks like Sean Connery
You're so eloquent! I enjoy listening to your instructions! "Overlapping in concentric circles" haha
You are an Inspiration sir.
Love the videos. Thanks for sharing them with us.
Clive, we're going to try this later in the week. What temp, roughly, do you have your oven at with the fish? And, again, about how long for the fish to be cooked? Thanks and looking forward to it! BTW, we're using a slight twist on your pizza dough recipe and are doing those tonite! Thanks for your great work!!!!
Spectacular, absolutelly gorgeus
I have a wood fired oven but have only done pizza. I'd like to venture into other foods. How hot are you running your oven? Are you heating it up and clearing the dome like you're making pizza?
Clive, I'm having a hell of a time finding something to use as a grill. I was able to find a stainless steel one, but it has an incorporated long handle which makes it impossible to rotate the thing in the oven. Where did you get yours? Thanks!!!
Every video is a treat for the eyes and the soul. Simply stunning.
A bit of cream between the layers of potato would have been good !
You are the best !
If you keep using that mandolin without the protective ‘hat’, eventually you’ll slice off the end of your fingers. Just saying…
That said, I do love your videos.
My absolute favourite fish, executed to perfection!!!
Made the whole Branzino tonight in the oven and it was delicious. Can't wait to prepare it in the smoker! Will try your potato recipe too.
I was wanting to make a wood fired oven , i have watched many videos in a row , i am starved now !
Have you ever considered cooking some fish fillets instead of the whole fish.
Oh, my! Yes. Branzino is not readily available in Arizona, U.S.A., but I could try this with trout or some lake fish.
So inspirational! Thank you for your entire video series. I aspire to cook this way. I tried this, and my family loved it, using my humble indoor wall oven…
Listening to you talk about your oven is so relaxing and unpretentious, love it! One thing I would have done different with the fish? arrange them head to tail on the grill and present them the same way, kinda like a tilt at the, "Pisces" symbol, or "Yin-Yang" ? Whatever floats one's boat.
Lovely recipe! What is that tune?
Beautiful preparation. Thanks for the video!
We are waiting new video posts on new recipes for your great wood fired ovens. Please keep going on. Because of your stylish presentation especially the moment you cheerfuly hold a glass of vine I decided to built an oven like yours. 😀
My goodness
I cannot get enough of your videos.
That was a great video !
Mouthwatering food. I just bought a drum to make oven.
That sounds like an amazing recipe, a fantastic-looking dish, and a great quality video, but the way it was done is so fucking boring.
Gorgeous 👍👏
Artist misin yoksa aşçı mısın ulan Hıyar..!!!
Alu-foil should not touch the food..!!! First, you have to cover with baking paper and then with the Al-foil.!!!
What kind of f*ckin hands you have..!!! Always shaping the air.!! 😂😂😂
You can stick an old pair of shoes in this oven with a drizzle of oil and some herbs and they will come out tasting great. Next time try meatloaf with these potatoes and tomatoes.
👌👍
So precise, so intentional.
I’ve had a wood fired oven for a few years and have experimented some. I recently found your channel. You have brought me to the next level. Thank you! My wife and children thank you.
The blue skies and palm trees in the background… Paradise!
Marvelous vids at this channel. Well done, sir.
It is wonderful 🌹
Curious – what is the best type of wood to use for these ovens?
What temperature was your oven at?
Seus videos me trouxe tanta vontade de experimentar seus pratos que fiz um forno a lenha, e já coloquei em prática duas das suas receitas. Alcioso para os proximos pratos. Erlan – Brasil
Excellent meal!!! Love 💕 your wood 🪵 burning oven! Beautiful!
Your dog is your faithful audience
I don't even like fish most of the time, but that looks delicious!!