Flowers can be cheesy. But deep-fried zucchini blossoms make them delicious too.

INGREDIENTS:
Zucchini flowers
1/2 anchovy per flower
1 mozzarella bocconcini per flower
Batter:
1 cup all-purpose flour
2 cups water
1 tablespoon salt

STEPS:
1.) Clean the flowers in cool water and dry with paper towels. Cut off the stems, reach inside the flower and pull out the pistil. Inside the flower, stuff 1/2 of an anchovy and a mozzarella ball. Repeat for remaining zucchini flowers.
2.) Make the batter. Place flour in a medium bowl. Whisk in water, then add salt.
3.) Heat fryer to 350°F. Dip each zucchini flower in the batter, then place in the fryer basket, working quickly. Fry for 1-3 minutes, or until just beginning to turn golden. Remove flowers and sprinkle with salt. Enjoy immediately.

For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA

___

Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P

More daily programming http://www.tastemade.com

Watch us behind the scenes at Snapchat: @tastemade

19 Comments

  1. This is brilliant! Easy, beautiful, and crispy/gooey tasty. Well done, Frankie. I'm going to pretend I've been making these for years.

  2. We grow zucchini and make these all the time at home; I recommend seltzer water and cake flour for an extra-light batter.

  3. They've been popular here in Australia for a long time.
    Great with cream cheese mixed with herbs and spices.

  4. Where I am it is so hard to find zucchini blossoms even at local farmers markets. I want to try this so bad!

  5. In Cyprus we stuff it with rice, tomatoes and onion with herbs and spices and boil it

Write A Comment