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Entertaining Made Easy Menu #2: Greek Lamb Chops & More



Learn how easy it is to host an elegant dinner party featuring perfectly seasoned and grilled Lamb chops, Zucchini Meatballs and Mediterranean Rice Pilaf. For dessert, these Greek Custard Phyllo Rolls are guaranteed to impress your guests. All of the delicious flavors of the Aegean in one easy menu. Follow the gameplan in the book for stress-free entertaining! Enjoy 🙂

Purchase this ebook with all of the recipes for $1.99 on my website: https://www.dimitrasdishes.com/product/end-of-summer-menu-ebook/

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Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner 🙂

My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Microplane: http://amzn.to/2eL2vTo
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Cheesecake Pan: http://amzn.to/2eXaGeQ
Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD

Thanks for watching! I’d love to see your recreations of these dishes so please share pics with me on social media 🙂

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40 Comments

  3. Helen Nelson

    I love all of your recipes and just bought the ebook. Can't wait to make my way through it. Thank you. Blessings

  8. QQTrick1QQ

    May the algorithm be with you, I just found your channel yesterday and have been binge watching. You have so many amazing well done recipe demonstrations and should have many more subscribers and views. I saved your whole dessert playlist to my library.

  13. Ela A

    Fantastic! Just my kind of food! You should have more views, your recipes are so good.

  15. GamingWithMus

    I was waiting for this video! Rice is big in my culture. It makes or breaks the meal lol. I'm always curious to see how other cultures cook rice. We actually make that vermicelli rice too. We call it rishta palaw.Thanks a bunch!

  16. Saniya

    How often will you be posting these entertaining episodes? They’ve been amazing so far, and so helpful!!

  24. CountYourAssets

    Love all your dishes Dimitra. I've always seen Dill in the Asian shops here in the UK and wondered what it is used for, never brought it. Ever since I've been watching your videos. I buy it all the time now, with fresh mint and Parsley too. My fridge looks green now with all the lovely herbs and ingredients. I'm trying to eat more healthy/mediterranean style foods. And although I know some of the foods aren't exactly "healthy". But they are compared to Yemen style foods, as they have a lot of salads and "greens" shall we say, added to it.
    Thank you for providing us with your delicious foods xxxxx

  30. Mandy Holland

    Oh my God I was instantly transported back to Corfu with my friends absolutely delicious I shall be doing the lamb chops this weekend I cannot thank you enough really brought back some lovely memories

  33. Chris Georgatsos

    Thank you Dimitroula for your amazing videos! You are my go-to library when I get stuck on cooking my Yiayia Eleni's recipes. I've shared your awesome instructional videos with all my Greek-American friends and family here in DC…. YIASOU TA XERIA SOU! Keep on cooking!

  36. DAJ

    Thank you so much for the amazing recipe. Can you pls let me know at what temperature and for how long I can cook this in the oven? it is easier when you have guests to cook them in the oven as opposed to grilling or frying them. Thank you

  39. Paul Denino

    YOU DON'T MARINATE IN ALUMINIUM SHEET PAN, ESPECIALLY WITH THE RED WINE VINEGAR+SALT REACTING WITH IT. GLASS OR FOOD GRADE PLASTIC. ALSO NEEDS TO BE COVERED IN FRIDGE. FOR SURE IF YOU ARE LEAVING IT FOR "A COUPLE OF DAYS".

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