Colourful chopped charred veg piled high on a grilled wrap with couscous and creamy feta cheese. This delicious dish is from Family Super Food Classics and is packed with all five of your 5 a day! Top it off with cooling yogurt, spicy chill sauce and crunchy nuts and seeds. This wrap gives a bit more joy with every bite.
To get your copy of Family Super Food Classics click the link https://www.amazon.co.uk/Super-Family-Classics-Jamie-Oliver/dp/0718178440
And much love to Richard Izzard & Glen from Clacton for sending in the cool fire pit for us to cook on!
Links from the video:
Family Sausage Pasta | http://jamieol.com/FamilySausagePasta
Pumpkin Risotto | http://jamieol.com/PumpkinRisotto
Veggie Spaghetti Bolognese | http://jamieol.com/VeggieBolognese
Green, Eggs, No Ham | http://jamieol.com/GreenEggs
For more nutrition info, click here: http://jamieol.com/Nutrition
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39 Comments
Glad you liked the grill Jamie 🙂
It's funny how a guy has made it and still be a normal geexer
Making this tonight! X
Hey Jamie! Collab with Ro Pansino maybe? She's an amazing baker on youtube.
where can ich buy Paprika anderen tomatos and so in Winter?
You are the rock star of Chef's!!!
This looks amazing. A definite must-try for the summer!
My Hero!
1:58 deez nuts 🌚
WRONG INFORMATİON !!!
TURKS YOGHURT
He only put a tea towel over his head as he didn't want to take another bite….
2 Chillis in veg
Dried chilli in the nuts
& Chilli sauce in the wrap
I like chilli but bloody hell…..
hahahaha that was awsome Jamie!!!
Jamie!!! you are the best, definitely trying this. I am craving your brioche bread (the batter was very light)…I saw this on TV a while back but can locate the video/recipe 🙁 Help please!!!
This is a favorite of mine! I've been thinking about roasting the veg and nuts in one go on a Sunday to sort out my work lunch for the majority of the week (putting it together daily). How long would the veg stay ok in the fridge for you guess?
Its so amazing 😆
That's an impressive fan-made grill. Kudos to those kraftsmen
Drooling! Trying this tonight 👍🏽
Looks healthy 👍🏻😛🌿🍆🍠🌶🌽🌮🌿❤️
This looks so tasty!
Tried it tonight! This is freaking amazing!!! Wauw 🙂
helloallulovelypeopleokayweregonnado
批薩的機器不要投資
餅皮機器可以要製產
不是量產
製產是半成品生產製造
量產是大量生產
投資機器要看？
不是老闆說的都對
三商有拿坡里批薩
其他你們外國人開的半成品手工批薩店
I'm just toasting up these nuts.
Me too Jamie….me too…😏
what is the difference between aubergine,brinjal & eggplant?
Delicious
4:25 – Next up, Chef Oliver shows us how to prepare and eat Ortolans. He's already got the towel thing down.
Ramsay would've made his own yoghurt sauce and hot sauce
I like it your out side kitchen love it 👍
Don't like the last part, the covering of the head. The rest OK.
Maman celeng
Nice
I tried it and to be honest I'm not a big fan. It hasn't a lot of texture (the taste is good though) . It's more like a healthy version of a Sloppy Joe.
Jamie's hands are made of steal! all the veggies were still smoking hot and he just peel, cut & toss it! Love this new way to enjoy veggie & couscous
Who out there thinks that this is the best, most informative, engaging, practical and attractive food postings on the internet? I do – Jamie packs more technique, enthusiasm, info and inspiration in five minutes than any other cooking personality out there (save Jacque Pepin)
Perfect 👌 for camping 🏕…😉🥰
A big fan here!!😊😋😍🤩
Literally a recipe for everything and every occasion! Brilliant
One of my go to recipes when we want something comforting and not to heavy. Something healthy. My family and I love it.
The skin has the essential nutrients, so why pull them off.