Dining and Cooking
American Recipes

Creamy Chicken Wild Rice Soup | It’s Only Food w/ Chef John Politte



Creamy Chicken and Wild Rice Soup. Grab the recipe here https://www.itsonlyfood.biz/post/creamy-chicken-wild-rice-soup
Thanks for watching!

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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Rabid” by ETHAN MEIXSELL
”Lake Eerie” by SILENT PARTNER
#chickenwildricesoup #wildricesoup #souprecipe

37 Comments

  3. John Galt

    Ok chef as per our deal before I'm gonna borrow this and return when made… awesome vids

  5. Jobo9776

    Here i am 3 am sitting in my dorm at culinary school thinking ohh another so claimed internet chef, well I'm sorry I assumed that you know your shit man, and I can also say I thought that was a lot of flower but really that roux made the soup more of a chowder, which would be nice but that was amazing chef, earned my subscription and like.

  16. Cer Enr

    Tried making this for the first time, my boyfriend & family love it 🙂 Thanks so much

  19. Steelyfan77

    I LOVE how you have the entire list of ingredients in the description so I can watch the video while looking at it. that helps me a lot! thank you so much!

  22. Yaoi What

    You're using cultivated rice?? Actual Wild Rice is much nicer, AND you need to wash wild rice before boiling!

  24. telecasterman18

    Hey chef John, all I have in my kitchen is cracked wild rice. Can I use that instead of the whole grain? Thanks.

  29. Chris newton

    Made this recipe last year out of the blue, and had to find it again because my wife asked me to make it again!

  31. Roberta & Mavendooglefragglerock

    I had all good intentions of making this tonight but, alas and a lack, I ran into so many roadblocks that my brain started to ache! I thought I had some b/s chicken thighs on hand only to find bone in/skin on thighs and b/s chicken breasts (all frozen solid). Then I realized I had purchased whipping cream instead of heavy cream and even with that, I only had half a pint left after making my coffee this morning – yeah, I know…I like a little coffee with my cream especially when I brew the coffee extra strength!

    I'm not one to give up easily. No sirree bob! I could have cooked the chicken thighs in one of my Instant Pots, but I'm as stubborn as the day is long because I want those chicken thighs cooked in that lovely butter! At least I have the wild rice in the one Instant Pot as I'm writing this. My husband chopped up the mirepoix and that's in the fridge, on the ready. The cooked wild rice will keep it company once it finishes its Quick Release.

    What to do about the lack of cream…jury is still out on that one. And not to worry – not a stitch of cream of anything in this household – BLECHA! I just say no to cream cheese and even no to mascarpone. Yes, I live in the Puget Sound region but I was born and raised in that great state of 10,000 mud puddles until the end of second grade and moved to Wisconsin.

    I'd appreciate any words of wisdom you may have, Chef. Substitions have been a way of life for me even moreso with this pandemic.

    Use it up
    Wear it out
    Make due
    Or do without!

  33. Daphne Rodriguez

    LOVELY MUSIC 🎶 CHICKEN WILD RICE AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨

  34. Berts

    Honestly it was a disappointment to make this recipe I tried it and it came out horrible. Did you meant a cup and not quart it ended up looking paste not the best.

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