Slow cooked Moroccan harira soup recipe
Ingredients for 4 portions:
olive oil
1 onion
salt & pepper
3 garlic cloves
1 celery stick
500 gr diced lamb
1 tbs turmeric
1 tbs ground cinnamon
1 ginger root
vegetable stock
1 cup of lentils
1 cup of dried chickpeas (soak in advance)
1 tbs harissa paste
Preparation time 30 min
Cooking time 7 hours on Low mode
Healthy eating, easy cooking
#cooking #slowcooking #heathyfood
2 Comments
Where are the tomatoes
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