This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pickle just about any vegetable with only about 5 minutes of work, plus it’s cheap as heck. Never waste money on fancy pickles at the store ever again, and enjoy a better product while you’re at it.
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Music – Jef: https://soundcloud.com/jeff-kaale
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Ingredients you’ll need to make the pickle liquid base:
Equal parts white distilled vinegar and water
2/3 tablespoon per cup of total pickle liquid
Aromatics of your choice (fresh garlic, fresh herbs, black peppercorns, coriander seeds, bay leaves, juniper berreis, etc.)
Vegetables of your choice (cucumbers, carrots, onions, green onion whites, hard peaches, radish, etc.)
Example Pickle Liquid Recipe:
2 cups (400g) white distilled vinegar
2 cups (400g) water
2.5 tablespoons (40-45g) kosher salt
49 Comments
How much time after you close the lid does it take to have it pickled?
Obnoxious. Turned it off, didn't get past 1:30.
All Stores Please lower the price of all Military and Local for all brands of Pickles Products and Production Cost Now That's too much $$ The Whole World Now Pray
pickling brand
Bruh
Boiling vinegar before the spices
Bruhhh
I like to shred carrots I'm pickling.. spicy pickled carrot slaw is just .. so tasty..
How do you store it tho! :')
Great content but the music is not great and I cant finish this.
Hi!!!😊
I just knew you with this vídeo that someone shared in a WhatsApp group!
Thank you so much 🙏🏻💚😄
Now, I will discover what more pearls and diamonds you have to show and share with us 🙏🏻 Thank you
How long do we wait for the pickles to be ready to eat?
Cool. I made a pickle
Bruh josh 4 years ago is cursed
So I did this last night. It is VERY sour 😖 my god.. Will it mild out after a while?
I pickled lettuces 🥬
And it actually came out really yummy 🤤
thats a quick pickle not pickling . its suposed to be just salt and water for lacto fermenting
Thanks Josh! Im going to use this to do my first pickles from cucumbers I just harvested from the garden! Thanks!
Can you use apple cider vinegar instead of white?
But are these shelf safe? From botulism?
Im alway coming back to this video please never take this down ty
I preferred so much your content this way. Without so much flamboyancy and dumb catchphrases. This is quality content. Happy for your success tho.
Awesome video, dude 👌
sugar?
My wife and I make iced coffee in Mason jars lol
The sacrifice if the falling onion brought you a new subscriber 😂
Finally gave the red onion a try…used Apple cider …cause why not?
I keep coming back to this video….hilarious and useful. Bon Apple tea chef’s kiss
Why not use pickles?
How long should I wait before eating?
ISO the directions for making pickles!
Love the video but how long before they are pickled?? I’m using cucumbers
Didn't know Weird Al had a cooking show.
Holy shit he’s come a loooong way
Just made pickles, beets and red onions. Can’t wait to eat them. Thank you for your video. I LOVED the slowmo.
So weird seeing Papa so young and without his Colonel Sanders facial hair.
How long to leave in jar before they’re ready?
Can you use this recipe to pickled ginger for sushi
All Stores Please Lower the price of all Military and Local for all Brands of Pickles Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
Why kosher salt? Surely the type of salt doesnt matter, given that it's dissolved.
Hi! Can we pickle olives ??
All Stores Please Lower the price of all Military and Local for all Brands of Pickles Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
What does pickle lettuce taste like? I’m so intrigued.
Great info.on THIS BUT,the background music is so annoying. It's really NOT NEEDED. thanks though
Funny thing is I pickled lettuce then I found this😂
You are indeed a wise man Mr. Weissmann! Vielen Dank!
"Little purely purple" potatos! Pickle them! It's my favorite thing to pickle!
Your pickle is weak. But it's a matter of a taste.
is this how you do it
I always just stuck water vinegar salt and cucumbers in a jar and refrigerated it
“How to make pickles without a recipe”
Technically you just gave me a recipe
Indians at the corner 🙃
Thank u 🙏🏻