You already know I love buffalo chicken anything. However, most of my recipes take a good amount of time to prepare. With this one you don’t have to actually do any cooking!

Ingredients:
1 rotisserie chicken
1/2 cup bleu cheese crumbles
1/2 cup buffalo sauce
1/2 cup fat free greek yogurt
2 stalks celery
Salt & pepper
Shredded carrots

Serving size: 1 cup
Macros: 275 cal 5c/41p/10f

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Music: http://youtu.be/yp3UeCguVVI

21 Comments

  1. Brandon, toss in some Hidden Valley Ranch powder like you do with your crockpot recipe, its awesome!  Gaaaaaiiiinnnnzzzzz!!!!!!!

  2. Haha, LOVING the Song of Storms background!  I definitely plan on making this recipe.  it looks great.  Thanks for sharing.  Maybe I'll even play some LoZ while eating my sandwich B-)

  3. What's your opinion on sauces like this 1? My husband is a bit fanatic about healthy food – I am too just less so – & he swears against using sauces- sugars, fats & unnecessary calories. You are a health nut too yet you eat it. (& a lot is in this recipe.) So – how do you feel about the calories etc from sauces like this?

  4. This is such an awesome recipe!! I've made it easily over a dozen times with slight mods here and there. Changed to feta cheese, added just a little bit of chopped red onion and toasted sliced almonds. Toasted almonds are the bomb with chicken! Also, the hot sauce used is a great way to modify the flavor profile. Favorite hot sauce used so far is based off the South African Peri Peri pepper. Nandos is go to Peri Peri sauce but I use one local to me called Dichico's.
    Everyone who's tried this chicken salad has commented on it being the best they've ever had. Greek yogurt in place of the Mayo is clutch!!
    Protein Bomb!!!

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