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Jal Chz Meatballs
2 Lbs Pork Butt
2 Lbs Brisket Point
300g Cheese
150g Jalapeños
32G Salt
15G Granulated Garlic
10G Mustard Powder
8G Paprika
8G Black Pepper
30G Milk Powder
150G milk
Homemade Hotdog Buns
185g milk – warm to 90F
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
14g milk
115g Balls
San Marzano Bbq Sauce
1 can Puree Tomatoes
1Tbsp Garlic
1Tbsp Onion
6oz Worcestershire sauce
8 oz Apple cider vin
5oz Mustard
1 Tbsp Mustard
1Tbsp Chili Powder
1Tbsp Cumin
2Tbsp Pepper
2Tbsp Salt
1t Cayenne
1 cup Brown Sugar
Pickles
1 cups water
3 cups vinegar
50g salt
50g sugar
Peppercorns
Garlic
dill
musterd seeds
Pickled Onions
2 cups water
2 cupa vinegar
20g salt
75g sugar
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49 Comments
Thanks to Keeps for sponsoring this video! Head to https://keeps.com/chudsbbq to get 50% off your first Keeps order.
Great video. I will make these soon. One change is I will melt the sliced cheese prior to eating them though.
Missed opportunity for Manscaped to sponsor a Balls video…just sayin'
That looks SO good! As for the barbecue sauce, if I may make a suggestion, try putting some pureed ghost peppers in it. The heat of the ghost peppers as well as their natural underlying smoky flavor make for the best barbecue sauce I have ever had . . . if you can handle the heat.
Töad
Hay Brad, I saw this pizza oven shell for sale on the marketplace. Its a large propane tank nose with extra ring band for the front. You should make these and sell. Rowlett TX.
I love your videos and try some of your cooks. However I will be long long dead in the cold cold ground before I make my own sandwich bread. Too many good options that require less cleanup at the store.
Whats the jalapeño doing in with the knives?
I believe in TX BBQ and we all need a beef link recipe!!! Coming from Beaumont Tx!! Love You BOOT Snake 🐍 Chudd!
Will that pickling recipe work for jalapeños too
I bloody love your channel bro!
Loving your channel and recipes. Very inspiring and entertaining! I think I'll be trying this and the armadillo eggs this weekend.
Thanks for all the great content!
Another fantastic video dude!!!!!! Your missus love your "Meatballs" 😀
Great looking sandwich! I think the sandwich vids with the homemade buns are really inspiring! How about a Bahn Mi along with the bun? Maybe some pickled veg too? Anyway keep them coming!
Looked like a sweaty long John donut in the thumbnail
Those look delicious definitely have to try this, definitely have to give that bbq sauce a try
Showed my bro this vid we need the Philly cheese steak meatball sub
Bread terds LOL
Wish I could post my balls I made for the game tomorrow. Thanks again for the post. I'll update in the afternoon.
Turkey balls, dressed with gravy and cranberry sauce. Christmas in a bite.
Bradley. Not only are you insanely entertaining, but you are also brilliant in your creations. Much appreciation and respect.
Hello? Yes. I'd like 7.
Your balls are always glistening Bradley ☄️🌟
Alrighty then, found my next cook for this weekend!!!!
That's not a little bun that's a pretty good size bun… 😂
U sure you need more hair?
Making some next week!!
what kinda of charcoal is he using?
Made these bad boys last night!
Quick question on the texture for anyone else that made them. Balls were a lil dry and texture half way between a sausage and a meatball. Did I over cook them or not emulsify the fat properly
MAKE THEM! I just made them exactly as shown. Freaking FIRE!!
Thank you for bringing awareness to the fact that 6" buns are totally normal and the average size bun. More people need to know this 😉
Love the bread making. Keep up the good work.
One word for the pickling : Funnel
Everything right but the not toasting the inside of the buns and grinding your meat is a must
So visually appealing.. I clicked based on the thumbnail. Nice work man, I love the channel.
"I've really got my balls in a row now"
"Don't you mean 'ducks' in a row"
"No"
This is one of the most beautiful things I've ever seen.
Bradley, I have looked at several of your videos where you use what looks like a hot plate on your cutting board. What is it and where do you get it? I looked at your used items and it is not listed. Thank you for the awesome vids.
This is the 💣
The ball jokes are strong with this one.
I love the creativity. As much as I love standard brisket, ribs etc. it’s so cool to see all these different ways to use our smokers and grills to make delicious BBQ meals
My God Brad – you are just the man. The fact that you make all of the ingredients yourself must be the key to your food tasting so good. Very impressive mate, looks delicious!
Bread turds. LOL
✌️
Tomato Sauce instead of Ketchup is a winner!
Man I started adding milk with my meatballs (usually mixed with my breadcrumbs) and it's a game changer… they're way more tender that way.
Alright, that's it I'm buying me a grinder! This meatball sub is what God's eat.
Love the Jalapeno in your knife holder… it's Easter eggs like this, the little details, that make your channel so fun to watch! Thank you!
Have you ever walked into Subway & asked for a footlong Meatlog Sub? When they look at you funny, just respond. Cause the Meatballs keep rolling off my spaghetti. That wouldn't happen if they were Meatlogs. LOL 🤪