Italian Sausage Pasta is so amazing and you need only a few ingredients.

In this Italian sausage pasta bake, you’ll love the easy and quick preparation time. This pasta dish is perfect for a quick and easy weeknight meal.

If you’re looking for easy and quick pasta recipes, you need to try this Italian sausage pasta bake! This recipe is simple to follow and will have you enjoying a delicious and comforting pasta dish in no time at all. With its quick and easy preparation time, this pasta is perfect for any time of the year!

#italiansausagepasta #italiandinnerrecipes #italiansausge

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Measurements Used
16 oz Mild or Spicy Italian Sausage
2 cup Dry Penne Pasta
1- 14 oz can Diced Tomatoes
2 1/2 cups Freshly Grated Mozzarella
1 Yellow Onion chooped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 to 2 teaspoon Salt
1/2 teaspoon Black Pepper
5 Garlic Cloves chopped

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50 Comments

  1. Thnx for the idea, got plenty of breakfast sausage that needs to get used, I’m makin this tonight!!

  2. Delicious recipe, thank you for sharing! I just made this for my family. Very picky kids and everyone loved it!❤

  3. OMG. Just made this dish. Couldn't wait to try it. When I say it is AMAZINGLY GOOD, trust me. I also added additional pasta water to this dish, and rigatoni noodles (mixed both pasta noodles) and it really took it over the top. Thank you for sharing yet another, amazing recipe! 💎❤️👏🏽

  4. As I’m cooking a following the video adding some marinara doesn’t sound bad lol

  5. this sure does look amazing! I noticed that u don't have a lot of pasta sauce. I'm gonna give ur version a shot. I love crushed tomatoes – diced tomoatoes used to be my go to…TFS❤

  6. I would have added tomato sauce, but it would be the only change that I would make. Great job. I can taste it already. Yum.

  7. I love one pan dishes like that. I make a similar dish using ground chicken or turkey olive oil, season with homemade taco seasonings and chop in sundried tomatoes, black olives or capers, grate parmesan and mozzarella in between layering, bake. 😉

  8. So tasty! I made two dishes and one was for the veggies in the family. I put in Beyond Sausage and that sure made it tastier. So easy to make!

  9. I'm not sure why this dish needs to be baked since it seems like it was already ready to eat right out of the skillet. Or maybe i'm just lazy and don't want to cook longer then i have to. 🤣

  10. Great recipe but why the gloves? you make me think that your an auto mechanic that doesn't want to get oil on his hands. Lose the gloves.

  11. If you pull those noodles about two to five minutes before done in the water. Add those to the rest of the mix and a splash of the noodle water. Cover with the foil, cook covered for ten minutes, uncovered for another five to brown the cheese on top. Noodles should be right in the done sweet spot.

    If you're real ambitious, do a cheddar center and mozzarella blend with cheddar on top. Either way though, that looks right good for sure.

  12. The Italian sausage taste is VERY DOMINANT so be sure you like that taste cuz every bite will be that strong, but flavorful taste.

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