You guys know I love my zucchini noodles! And this zucchini pasta with lemon garlic shrimp is a delicious, gluten-free, low-carb, paleo and Whole 30 version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles (i.e. zucchini pasta) for a lighter, healthier, more veggie-packed and nutritious meal.
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For the FULL Zucchini Pasta recipe: http://bit.ly/2Ebz74I
*Note: to make this recipe Whole30 compliant, swap the white wine for chicken broth.
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32 Comments
Sooo…. what about that wine? She only said measure it but not when to put it in
this looks so yummy and i really want to try this only thing i cannot have wine will it change the recipe to much if i dont include the white wine or can i substitute it with anything else ? i would soooo love to know pleaseeeee 🙂 love your recipes so easy healthy and well explained !!!<3
Calories please?
I will never understand why anyone would eat zucchini noodles if you’re just going to add a ton of oil and butter. Usually if you’re trying to eat a vegetable as a pasta it’s bc you’re cutting calories. For the crazy amounts of calories in the butter and oil in this recipe, I’ll just do regular pasta with marinara sauce, since the calories will probably be equal and I know real pasta tastes better.
No hate towards this video, I’m just grouchy bc I haven’t found one single low calorie zucchini pasta recipe and I’m starting to wonder what the point is.
XXX looks really nice for us to try thanks
Thanks for this!!! Will try it tomorrow 😋😀
Keto should not be followed by healthy people, and there must be medical supervision. If you want to lose fat or cellulite then definitely try the *Agoge diet*, it worked wonders for me..
WOW! Nice and Easy,It looks delicious
Making this right noe. Trying to incorporate more veggies in my life.
Update: 10 out of 10. I just got rid of th chilly flakes and used some of my favorite shrimp seasoning instead of the salt.
Just what I was looking for!! I just bought a spiralizer and was surprised to see not too many videos on cooking zucchini noodles. I will definitely give this recipe a try!
Am i just hungry or does her hair look like zuchini pasta
Hi Lisa! Which blade you use for the zucchini ?
Couldn't figure out when to use "Cooking wine"?
I guess the wine doesn't have anything to do what this meal
It got confusing about the white wine and when to add it. I had to keep rewatching parts and it looked like you slipped it in at the end. I can’t wait to try this tonight! Thanks.
It looks scrumptious. So tasty and healthy.
Oh. My. Soul!! I just found your channel a few months ago and started following you. I Iove, love, LOVE your down to earth, laid back style. You are so easy to listen to. I recently went vegetarian for health reasons, but now am slowly adding things like fish & shrimp back into my diet. Still no sugar, gluten or dairy. I feel so much better! I made this dish tonight and it was amazing! So light and delicious! I had to snap a pic, because it truly looked like a high end, restaurant quality, dish! I'm totally putting this in my regular meal rotation! Thank you for all of your hard work in sharing such outstanding recipes with us! I can't wait to get my copy of your new cookbook! ❤️
What can be the substitute for white wine?
Lemons, Zucchinis, and Garlic is the ultimate combination omg.
Amazing dish!!!
Made this last night . Loved it 👍👍
how did you use the white wine you measured?
Thank you for this!!! Every other recipe says 5 minutes of cook time but they're always mushy and watery. 1 minute was PERFECT.
This recipe easy and delicious….Thank you for sharing🥰
Impressive
What kind of white wine do u use ?
I need from you gluten free recepies because I have celiac disease but I need to lose weight thank you very much
How long do you cook the zoodles? i mean how do you know they're done?
Can’t wait to try this.
easy and fast very tasty
This entire channel/blog has been changing everything for me. I really understand the Downshiftology! It's really on point with the food budget, and I've been making healthy and satisfying meals simply and quickly. I can't thank you enough. Meal prep has been such a breeze!
I made this with salmon pieces as I don’t like shrimp. Also used olive oil instead of butter but it still turned out amazing. Thank you Lisa for wonderful healthy recipe ideas