While making rugelach at home, the Ashkenazi Jewish pastry might seem difficult, we’ve got you covered. Camille Cogswell, the pastry chef of Philly’s Zahav, makes a date and almond filled version that’s inspired by American-style and Israeli rugelach. This recipe might take most of the day to make, but it’s a baking project that’s totally worth it, even for the bragging rights alone.
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35 Comments
close your eyes. she sounds like Amy Poehler
how did she not eat those edge dough cuts tho
Peek the Early Girly Eatery shirt https://earlygirleatery.com/ great restaurant
I ddin't know Kirsten Dunst cooks
Omg that egg wash spray is genius! I've worked in professional kitchens, and I've ever seen anyone do that.
Check out Breads Bakery Rugelach 👌🏼
Chocolate Chip Rugelach is my fave. My Ashkenazi sis (and a dear friend) got me a small tin box of these. I only eat the chocolate and chocolate chip rugelach <3 I miss my dear friend, since she now lives in Israel…. but thank goodness for recipes, memories and the internet lol.
Raisins……
More of Camille!
More hangover show!
Finally happy to see something different
Can I use Honey instead of the sugar water?
Oh and that egg yolk in a spray bottle is genius.
these look great! what did she do with the other half of the filling though?
Why are we mixing all ingredients at once instead of mixing wet into dry? Not a criticism, just curious.
I used to hammer the edges to make it as rectangular as possible. And used a ruler to make them as the same as possible.
I legit thought Stewie from Family Guy was inventing jewish candy in that halloween episode loll
I can't believe she used a new sheet of plastic wrap for each turn – that's ridiculous.
10:20 my Persona instinct kicked in
How am I supposed to learn Jewish pastry from a girl with tattoos and nose rings? Traditional pastry from a girl that doesn't respect tradition?(when you speak the word "tradition" think Fiddler on the Roof.
פאק יה רפרזנט
I poured boiling water over my date once. Im still paying for the skin graft
Seriously…This one is an idiot. Duh almonds??? Really??
All that fancy equipment to bake that garbage.
I've made rugelach before but not with yeasted dough. About to try now, so let's see.
Lovely!!!!!!!!!!!!!!!!!!!!!!!!!
This cute US reluctance that makes them not even try to pronounce foreign words properly – pls never change 🐧
Where can I find the written recipe?
450 g flour, 200 g milk, 10 g dry active yeast; 1 stick of butter, 3 egg yolks, 45 g sugar, 1/2 teaspoon of salt -> dough recipe
230 g dates, 100 g almonds, 60 g honey, 40 g brown sugar, 1 teaspoon of salt ->> filling
Cute jewish baker got me acting strange
Chef is looking good which dates u use mejol date or regular ons
Wow an advertised video I can actually watch
I was eating dinner during the start of this video; I hate cockroaches
My dough is in the fridge! Im excited. I don't have dates but Im going to try it with some pumpkin to make a pumpkin almond paste for the filling. Wish me luck! Thanks for the recipe✨🤘💜
Please post the recipe,.
Great instructions- you are a natural teacher