1. Mix 1/4 cup whole milk, seltzer almost to the top, 3-4 tbsp chocolate syrup
2. Top off with seltzer
If fizzy, creamy root beer floats are your favorite dessert, we’re fairly certain you’ll love sipping on an old-fashioned egg cream. Don’t worry, this isn’t some Gaston-esque beverage with raw eggs and heavy whipping cream (ew); just milky, chocolatey goodness. Here’s how to make one at home.
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1 Comment
First you add the chocolate syrup then the cold milk then the seltzer water you do not add the chocolate last