Grilled sirloin steak with candied garlic, ginger and shallotby 80558055 2 Comments integrityandcivility 2 years ago Candied garlic, ginger, and shallot….please further describe MOS95B 2 years ago Looks good.But I’ve never understood pre-slicing a steak. I like to keep mine whole and warm, until I cut off a piece to eat.Write A CommentYou must be logged in to post a comment.
MOS95B 2 years ago Looks good.But I’ve never understood pre-slicing a steak. I like to keep mine whole and warm, until I cut off a piece to eat.
2 Comments
Candied garlic, ginger, and shallot….please further describe
Looks good.
But I’ve never understood pre-slicing a steak. I like to keep mine whole and warm, until I cut off a piece to eat.