Beef Tenderloin Pumpkin puree (lemongrass, ginger) Beetroot puree (lime, brown sugar) Pickled cucumber Potato crunches What’s your opinion?by GoldGlass18 4 Comments kezalb 2 years ago Former semi-professional here. Looks amazing. GreenTofuShark 2 years ago Very pretty, I would love to be served this in a 5-star restaurant. goose_gladwell 2 years ago Truth be told the dollops of purees are getting so old. Im sure its delicious, but try a more traditional plate. LackingUtility 2 years ago Looks great. Only suggestion to consider is rotating one of those tenderloin pieces 90 degrees to show the sear.Write A CommentYou must be logged in to post a comment.
goose_gladwell 2 years ago Truth be told the dollops of purees are getting so old. Im sure its delicious, but try a more traditional plate.
LackingUtility 2 years ago Looks great. Only suggestion to consider is rotating one of those tenderloin pieces 90 degrees to show the sear.
4 Comments
Former semi-professional here. Looks amazing.
Very pretty, I would love to be served this in a 5-star restaurant.
Truth be told the dollops of purees are getting so old. Im sure its delicious, but try a more traditional plate.
Looks great. Only suggestion to consider is rotating one of those tenderloin pieces 90 degrees to show the sear.