I’m sure its very delicious, but I’m not sure about this plating. The dark plate with the brown colored food is a bit off-putting for me. The mushroom on the spinach on the puree also feels a bit disconnected and distracts from the perfectly cooked duck. I’m not sure its necessary to have the mushroom at all, but its hard to really get a feel for the colors with the gray plate sucking the life away.
1 Comment
I’m sure its very delicious, but I’m not sure about this plating. The dark plate with the brown colored food is a bit off-putting for me. The mushroom on the spinach on the puree also feels a bit disconnected and distracts from the perfectly cooked duck. I’m not sure its necessary to have the mushroom at all, but its hard to really get a feel for the colors with the gray plate sucking the life away.