Marinated foie gras, squash filling (squash roasted with seaweed, sunflower seeds puree, shallot crumble, dijon mustard, pickled mustard seeds, apple cider vinegar), pumpkin-sunflower seeds butter, roasted pumpkin seeds

by Dry_Respect2859

7 Comments

  1. I’m sorry to me it looks like a small animal thats covered in ticks. I got a genuine shiver of disgust seing this.

  2. belovedfoe

    Sounds really fun, would love to see a cross section.

  3. Seems like a lot of seeds. How big is it? How does it eat?

  4. Diamondhands_Rex

    I mean, it’s definitely plated. I don’t know if it’s exactly exciting to look at aside from the insanely cool seed arrangement which btw props that must’ve taken time to do correctly.

  5. I mean it looks interesting but I wouldn’t want to plate 30 of them on a Saturday night.

  6. fattnessmonster

    why would you post your attempt to replicate an existing plate up by a very prominent chef? it’s not your plate composition, i’m not clear what youre trying to get out of this sub…

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