Squid Ink Agnolotti | Pumpkin Cream Sauce | Pickled Pumpkin | Fried Sage I Calabrian Chili Oil
Homemade agnolotti stuffed with Ricotta, Sage & Lemon Zest
by FractalDreams
1 Comment
ruthless_anon
gorgeous, not even a complaint but the only thing I could critique would be maybe try to use whole sage leaves on each piece, otherwise im hungry af rn
1 Comment
gorgeous, not even a complaint but the only thing I could critique would be maybe try to use whole sage leaves on each piece, otherwise im hungry af rn