Classic Seafood Futomaki with a Crab & Passionfruit Purée
Classic Seafood Futomaki with a Crab & Passionfruit Purée
by Living-Airline9487
2 Comments
majanave
Looks delicious chef
– splatter is well controlled (not the biggest on splatter but to each his own; I’d say it works in this case)
– if you are going to put garnish on the plate (top right of plate) that is way to little and is useless at this point. Add a little more, keeping it controlled for some more color and meaning.
– rolls look solid, just a little tip from some art classes I took during my bachelors, odd numbers are generally more appealing to the eye. So maybe consider 5 or 7 sushis.
Those are my criticisms, anyways I would demolish those🤤
Added: just wanted to add that you have a great eye for plating, I can see it in your flow and control.
ruthless_anon
The greens on the inside of the rolls look fantastic, and the little triplets of row. Looks good
2 Comments
Looks delicious chef
– splatter is well controlled (not the biggest on splatter but to each his own; I’d say it works in this case)
– if you are going to put garnish on the plate (top right of plate) that is way to little and is useless at this point. Add a little more, keeping it controlled for some more color and meaning.
– rolls look solid, just a little tip from some art classes I took during my bachelors, odd numbers are generally more appealing to the eye. So maybe consider 5 or 7 sushis.
Those are my criticisms, anyways I would demolish those🤤
Added: just wanted to add that you have a great eye for plating, I can see it in your flow and control.
The greens on the inside of the rolls look fantastic, and the little triplets of row. Looks good