EPISODE 948 – How to Make Spanish Potato Fritters | Patatas Huecas Recipe
FULL RECIPE HERE:
Classic Spanish Potato Fritters | Addictively GOOD & Easy to Make
SPANISH PAPRIKA I USED:
https://www.kivahealthfood.com/spainonafork
***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out***
GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
https://spain-on-a-fork.creator-spring.com/
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
https://paypal.me/spainonafork
SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork
—————————————————————–
**New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos**
—————————————————————–
Equipment and Ingredients I use – Amazon Affiliate Links:
MY NONSTICK FRY PAN:
https://amzn.to/46a3SVe
POTS & PANS I USE:
https://amzn.to/3t09EK6
MY CHEF´S KNIFE:
https://amzn.to/3GiJJ3g
MICROPHONE I USE:
https://amzn.to/3cOULzt
CAMERA I USE:
https://amzn.to/3cOxb5W
SWEET SMOKED SPANISH PAPRIKA:
https://www.kivahealthfood.com/spaino…
MY CARBON STEEL PAELLA PAN:
https://amzn.to/3kNec2w
MY ENAMELED PAELLA PAN:
https://amzn.to/3f242EQ
SPANISH ROUND RICE I USE:
https://amzn.to/3tqK9xG
MY HOMEMADE VEGETABLE BROTH
https://spainonafork.com/how-to-easil…
SPANISH FISH BROTH:
https://amzn.to/38Fjs2A
WOOD CUTTING BOARD:
https://amzn.to/3cOV6Cf
MY FOOD PROCESSOR:
https://amzn.to/3XmvcdK
MORTAR & PESTLE:
https://amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂
47 Comments
100% True…. Definitely not double dipping.!!
Olaa is there a substitute for milk?
Great food big ❤️
Cant wait to make this soon for me i never had classic spanish potato fritters before perfect for my after office snacks
Mmm they look delicious 👍
"Add into the pan, make sure each fritter is in a single layer and evenly spaced out, cook in batches to not over-crowd the pan." In my kitchen, that means that by the time the second pan of fritters is cooking, the first batch has already been consumed. 😅😋🤣
Albert, I love this and I was wanting to find a Spanish dish for my Chanukah party this year, well this is it!!!!!
How do I become part of the Spain on a Fork Family?
This recipe is a must try thank you Alberto please more recipes from Zaragoza
Omigosh, they look mouthwateringly delicious! And I agree, it's not double-dipping if you turn it around😉😋❤️
(451) Yummers!!! Who doesn't like potato dishes??? A lot of the greatest dishes in the world are actually super-simple ingredients that are almost shamefully inexpensive; they allow you the leeway to splash out on foo-foo accompaniments like cheese, wine, cured meats, etc. SO glad I found your channel, sir!!!
Oh common you copied from my country this dish 🙂 we do the same just we don’t add any flour:) served with curd cheese sauce, fresh dill and fried pieces of bacon or can be smoked or salted slice of salmon ..
It's really strange hearing an American speak proper Spanish, not Mexican Spanish!
I love “it’s not double dipping if you turn it around.” 😅
😋😋😋👍👍👍17.11.2023
TGIF 👩🍳 Amigos ❤ from 🇨🇦 This is super perfect for Friday Happy Hour 🍺🍻🍺🍻 Muchos Gracias 🙏
Never heard any Spaniard use the ’lisp’ on words such as Santa and Rosa…
These delicious fritters are very similar to potato latkes, the beloved Jewish Chanukah dish. Considering the long history of the Jewish people in Spain, I suspect that this recipe has been shared back and forth among Jews and Christians for centuries. Thank you Alberto for this lovely recipe!
This look easy enough to be my next dinner.. thanks for the recipe
My mouth is watering 🤣🤣🤣 i am going to have to try this for sure!
Omg! These look amazing! They're speaking to my Spanish and Irish sides! 😍😋🤤
Wonderful! I've been making fritters like these for years with leftover mashed potatoes. Didn't ever know the origin. I just always knew that garlic and parsley make the best potato dishes. I re-heat the leftovers in a toaster oven and have them for breakfast.
I actually do them all the time with some onions and indian inspired spices like cumin, curcuma and mustard seeds. Absolutely delicious and something different the the old all known potato recipes.
Double dip 👍👍👍
🤤🤤
I love bay leaves but it’s never occurred to me to use them while boiling potatoes. I think you just expanded my repertoire!
the browning looks appetizing and they look so fluffy inside 👍
I enjoy your channel so much! Really, I burn just about everything, no cooking talent, but the way you demonstrate and explain your recipes have inspired me and I HAVE tried a recipi or two with success. Thank you!
Love this!! Thanks for sharing your recipe ❤
I'm making relleno de papa for Thanksgiving for when I go to nieces.
Our mom used to make these with leftover mashed potatoes ❤😊
Our mom used to make these with leftover mashed potatoes ❤😊
Thanks Albert, no idea where that province is but they look delicious and I I’ll definitely make them
Spainonafork, can you cook these with just the egg added and no flour?
Yum yum. A definite try. Thank you
This chaps delivery is as smooth as a mink lined jock-strap
I grew up with tapas but I did not know this recipe. Made the patatas huecas today for lunch and family was fighting over them. A good thing that they are so easy to make (easier than croquetas anyway)!
Oooh! I’ve made a version of these for years! I like to mix it up by putting grated cheese, or fried onion in, or with tuna – being a Brit, I like to serve them with baked beans for a filling and cheap evening meal. But I also make them small and serve topped with cream cheese and smoked salmon. I love the idea of the tapas with alioli
Thanks for this great recipe, watching you from Turkey!
Muchas gracias se ven ricas❤
Looks so delicious!
Aloha, Albert. Would aquafaba work for eggs? The sauce looks good for falafel also. Mahalo, Joy
Wow, looks amazing, i would love to be able to make this and wondering how would you go about making this in a vegan version? 😊 thank you for any recommendations.
I love recipes that use common foods that I always have in the kitchen. Late at night, when shopping is not an option, and that hunger hits……you know the rest!
I swear I can smell the olive oil sizzling in the pan wafting off my screen. 😆 nice!
A delicious recipe 🔷
Mmmm Mmmm Mmmm, Que buena pinta, se ve muy rico. La verdad que la los platos de Zaragoza son muy buenos, como el Lomo A La Zaragozana, el Bacalao Ajoarriero y el Pollo Chilindron