Roasted Moroccan Spiced Baby Carrots, tossed in a light cardamom-banyuls creme fraiche, red onion-fresno chili-scallion salad tossed in more banyuls vinall on top of some seasoned cucumber slices w/ fried capers
saw someone post an avocado tartare, figured i’d shoot my carrot version lol.
by markusdied
6 Comments
Carrot salad. It’s a salad.
Just like the avocado one I saw an hour ago, this seems like a bit of a stretch for me to consider it a “tartare.”
It looks and sounds delicious and I would definitely order it. I just think it doesn’t fall into the traditional “tartare” genre.
Looking great! Learnt my lesson about ‘avocado tartare’ so just change the name and you’re golden. Digging the white space around the plate and also looks tasty.
All due respect, Philly_ExChef is right, that’s pretty much a roasted carrot salad. Nicely done but a definitely a salad.
guys, I called it a tartare so that all of you would correct me. Also called it a tartare because it was a replacement for a spot prawn tartare on the menu for a run of the courses
i think this trend of trying to emulate tartare with different ingredients stems from the fact that it can be cut into shapes that are similar to a beef tartare while being accessible to vegetarians etc.
i know guys. chill lmao
Avocado tartare guy and carrot tartare guy got to be friends.