Scallop Carpaccio with a Green Apple Sauce and Coconut Gel
Scallop Carpaccio with a Green Apple Sauce and Coconut Gel
by Living-Airline9487
1 Comment
limerickdeath
I love it but you need to use a cutter to make sure the apple rings are round and the same size. Having weirdly uneven cut sides really detracts from the overall symmetry of your dish.
1 Comment
I love it but you need to use a cutter to make sure the apple rings are round and the same size. Having weirdly uneven cut sides really detracts from the overall symmetry of your dish.