Seared scallops over leek and starfruit purée and pomegranate juice, topped with Serrano and flash fried leeks
Seared scallops over leek and starfruit purée and pomegranate juice, topped with Serrano and flash fried leeks
by ResponsibleExpert367
2 Comments
Haydenll1
Looks so messy, way too many scallops and just looks like blood spattered all over the plate. Doesn’t look appealing
Conscious_Meaning_93
This could look really nice I think, the colours are good. Just needs to be on smaller plates. Maybe 2 plates of 5? Splashing is tricky because you still want to make it look somewhat deliberate, smaller plates would help with this. It would also help to make look a bit tighter.
Could do the puree in the middle and place the scallops on top then pomegranate around the around the outside and a little through the green, then garnished. Or puree and pomegranate underneath on the outside, then scallops with the centre empty?
I think putting it on smaller plates even as is would tighten it up a lot and make it look more delicate/careful.
2 Comments
Looks so messy, way too many scallops and just looks like blood spattered all over the plate. Doesn’t look appealing
This could look really nice I think, the colours are good. Just needs to be on smaller plates. Maybe 2 plates of 5? Splashing is tricky because you still want to make it look somewhat deliberate, smaller plates would help with this. It would also help to make look a bit tighter.
Could do the puree in the middle and place the scallops on top then pomegranate around the around the outside and a little through the green, then garnished. Or puree and pomegranate underneath on the outside, then scallops with the centre empty?
I think putting it on smaller plates even as is would tighten it up a lot and make it look more delicate/careful.