Seared Scallops with Bacon, Pea Purée, Chargrilled Asparagus and an Onion Broth
Seared Scallops with Bacon, Pea Purée, Chargrilled Asparagus and an Onion Broth
by Living-Airline9487
6 Comments
AlienRemi
Woof. Sear is not good. Broth on a flat plate with a puree makes no sense. Bacon is disjointed and clumsy. Plating is amateurish.
TwoPintsYouPrick
Those poor scallops.
Milagro_Blanco_87
TAKE THE ABDUCTOR MUSCLE OFF! turn your pan up. give it an actual sear!
theoddcook
What was the thought process here?
Not being condescending, but it all seems afterthought.
dzmatthew
Asparagus is lined up nice, at least 1 point for that
lordpunt
Pea puree is super vibrant and texture looks great. The broth makes no sense whatsoever and you’re better off doing some kind of bacon crumble or a super fine dice. Pat your scallops dry and crank the heat up.
6 Comments
Woof. Sear is not good. Broth on a flat plate with a puree makes no sense. Bacon is disjointed and clumsy. Plating is amateurish.
Those poor scallops.
TAKE THE ABDUCTOR MUSCLE OFF! turn your pan up. give it an actual sear!
What was the thought process here?
Not being condescending, but it all seems afterthought.
Asparagus is lined up nice, at least 1 point for that
Pea puree is super vibrant and texture looks great. The broth makes no sense whatsoever and you’re better off doing some kind of bacon crumble or a super fine dice. Pat your scallops dry and crank the heat up.