A culinary student practicing at home. Do let me know what you think. Critiques are welcomed 🙂 Pumpkin Risotto Roasted pecans and sunflower seeds Sautéed leek leaves Radish micro greens Green herb oil
by isisfitness_23
3 Comments
UsedAd1111
Tbh it looks like too much garnish going on top of the risotto. It’s so busy and needs to be more simplified or presented in more cleaner fashion
elijha
If a risotto can stand up like that, it’s too tight. It should be flowing.
Agreed with the other poster that the top just looks rather messy rather than feeling intentional
fddfgs
I’m sure that’s delicious but if you call it a risotto then an Italian Nona is going to rise from her grave and haunt you for eternity.
3 Comments
Tbh it looks like too much garnish going on top of the risotto. It’s so busy and needs to be more simplified or presented in more cleaner fashion
If a risotto can stand up like that, it’s too tight. It should be flowing.
Agreed with the other poster that the top just looks rather messy rather than feeling intentional
I’m sure that’s delicious but if you call it a risotto then an Italian Nona is going to rise from her grave and haunt you for eternity.