Black Apple Honey Amuse with a Coffee Shoyu Tuille, Served With Fresno & Serrano Hot Sauce
Black Apple Honey Amuse with a Coffee Shoyu Tuille, Served With Fresno & Serrano Hot Sauce
by suekiri
3 Comments
suekiri
This dish was my final project for my garde manger class. We were asked to present a dish with at least one fermented component; I ended up presenting a dish with varied components. The dish had different flavors of sweet, sour, bitter, umami and crunchy (thanks to the tuille).
nshait
From a practical standpoint, I’m not sure how I’m supposed to enjoy the dots of hot sauce. What is the black apple honey item? Not clear from description or from picture.
ReassuringGuineaFowl
As a fellow culinary student, garde manger scares the shit out of me. The work is so intricate. I think it looks great, and I bet the flavors go great together. Perhaps something for a pop of freshness? Something herbaceous imo would go great with the apple and honey. I’m just a student, just my 2 cents!
Edit: can you also explain what black apple means here? Is it literally a black apple, like those expensive Black Diamond varieties?
3 Comments
This dish was my final project for my garde manger class. We were asked to present a dish with at least one fermented component; I ended up presenting a dish with varied components. The dish had different flavors of sweet, sour, bitter, umami and crunchy (thanks to the tuille).
From a practical standpoint, I’m not sure how I’m supposed to enjoy the dots of hot sauce. What is the black apple honey item? Not clear from description or from picture.
As a fellow culinary student, garde manger scares the shit out of me. The work is so intricate. I think it looks great, and I bet the flavors go great together. Perhaps something for a pop of freshness? Something herbaceous imo would go great with the apple and honey.
I’m just a student, just my 2 cents!
Edit: can you also explain what black apple means here? Is it literally a black apple, like those expensive Black Diamond varieties?