Goose Breast, Goose Leg Croquette, Potato Terrine, Spiced Parsnip Purée, Buttered Cavalo Nero, Cranberry Fluid Gel and a Confit Goose filled Yorkshire PuddingMy take on a Christmas Day roast dinner, excuse the messy purée 😬 by nathan_aylett Write A CommentYou must be logged in to post a comment.
