Bone Marrow— Chanterelle Mushroom, Pink Peppercorn (baguettes on the side of course)
by Outrageous-Capital-3
3 Comments
grabmebytheproton
The secret ingredient is saturation
hititwithyourpurse
What makes it not cauliflower? I would like the first plate a little tighter. It would help if the potatoes matched sear. Pink peppercorns are yum but I’ve never seen them plated in full form like that or eaten them in the same manner. Whatever brunoise you got there with the marrow looks like it can be finer or just complete on the cut.
crunchytacoboy
How did the marrow eat? That looks like a lot of pink peppercorn.
3 Comments
The secret ingredient is saturation
What makes it not cauliflower? I would like the first plate a little tighter. It would help if the potatoes matched sear. Pink peppercorns are yum but I’ve never seen them plated in full form like that or eaten them in the same manner. Whatever brunoise you got there with the marrow looks like it can be finer or just complete on the cut.
How did the marrow eat? That looks like a lot of pink peppercorn.