Served with mash, and braised mustard greens, topped with apple onion jam, balsamic reduction and a bit of bull’s blood by MathematicalPeace 2 Comments CactusWillieBeans 2 years ago Looks good but I feel like the bull’s blood adds littler, and removes a lot of the appeal. Pork chops aren’t supposed to be served bloody. Just_Pea1002 2 years ago Personally, I’m not a fan of the balsamic drizzle, but otherwise, what a nice and hearty dish, yum!Write A CommentYou must be logged in to post a comment.
CactusWillieBeans 2 years ago Looks good but I feel like the bull’s blood adds littler, and removes a lot of the appeal. Pork chops aren’t supposed to be served bloody.
Just_Pea1002 2 years ago Personally, I’m not a fan of the balsamic drizzle, but otherwise, what a nice and hearty dish, yum!
2 Comments
Looks good but I feel like the bull’s blood adds littler, and removes a lot of the appeal. Pork chops aren’t supposed to be served bloody.
Personally, I’m not a fan of the balsamic drizzle, but otherwise, what a nice and hearty dish, yum!