Apple Cider Braised Pork Belly, Potato Pave, Sautéed Swiss Chard, Charred Chard Stems, Apple Cider Glazed Apples, Pork-Apple Jus

Dinner I cooked for my fiancée and myself on New Years. I would like to hear some feedback and how I did. The potato pave didn’t come out quite as pretty as I was hoping, but overall I was happy with the result

by Krako923