Ingredients
- 2 pounds tomatoes, peeled, seeded and diced
- 4 cloves garlic, minced
- 1 cup olive oil
- 3 small dried hot red peppers, minced
- 5 sprigs parsley
- ¼ cup grated Parmigiano Reggiano and Pecorino cheese, mixed
- Nutritional Information
Nutritional analysis per serving (4 servings)
568 calories; 56 grams fat; 8 grams saturated fat; 40 grams monounsaturated fat; 5 grams polyunsaturated fat; 13 grams carbohydrates; 4 grams dietary fiber; 8 grams sugars; 5 grams protein; 4 milligrams cholesterol; 113 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 cups (4 servings)
Preparation
- In a small saucepan combine all the ingredients, and cook over a medium flame for 30 minutes. Serve over pasta or with a roast.
Dining and Cooking