Topped with crackling, garnished with thyme, and dotted with green oil.

by LoneGansel

9 Comments

  1. Philly_ExecChef

    It’s a nice concept and executed quite well.

    Fun tip, get a spinning cake wheel and you can center and stabilize your dropper and avoid those little variances in spacing if you want to improve that.

    Nice job.

  2. PMPOSITIVITY

    I’d consider this a perfectly plated dish

  3. I think it looks good. I feel like you are shooting for a very clean elegant look. With that being said if you are plating at this levle I personally would like to see more balance with the colors of the dish. Brown orzo brown craclkin brown sauce barely any green. I would honestly change the sauce to somthing brighter to make your orzo pop more.

  4. water2wine

    This is wonderful – If anything at all maybe a singular component of brighter color but that’s nitpick.

    The bowl is also cute.

  5. DetectiveNo2855

    I like. It’s hard to execute geometry and symmetry. The dots aren’t perfect but the imperfection doesn’t throw me off as much as some other plates I see.

    Looks really good.

  6. BlossomQueen11

    A combination of the classic and the innovative. delish

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