duckbreast · hasselback · honey glazed carrot · persimmon, orange port sauce

by flufferfail

3 Comments

  1. limerickdeath

    Everything looks cooked well, not such a fan of carrots strewn about the top.

  2. Aptosauras

    Looks great!

    A generous amount of everything, keeping everything seperate whilst not looking cluttered – a very hearty and welcoming meal with no flavours competing with each other.

    I see in your flair that you’re a home cook – wonderful meal for home!

  3. thfooddude

    Man that orange port sauce with duck sounds divine. Agreed about the carrots but it looks like a tasty plate

Write A Comment