Beef cheek pot pie| red wine |biscuit crust| blue cheese
R&D. Tasted good but don’t think it was anything magical..would’ve rather make biscuits separate and eat it with the pot pie..oh well onto the next trial, maybe chicken pot pie with the biscut trust. Chicken n dumplings vibes
by Smart-Strike9721
5 Comments
Philly_ExecChef
I don’t understand the raw red onion and radish. Was the garlic poached?
The core concept sounds good, just don’t understand the proliferation of red radish.
Smart-Strike9721
Adds a pop of crunch and freshness. Parsley, 3x blanched garlic, radish and lemon vinaigrette
PsychologicalHall142
Are those raw cloves of garlic?
Dismal_Equivalent_68
This is a plating page, not an ingredient discussion. Sometimes arrangements of components are suggested but definitely more of a layout page.
TompalompaT
The craft single in the middle isn’t doing it for me.
5 Comments
I don’t understand the raw red onion and radish. Was the garlic poached?
The core concept sounds good, just don’t understand the proliferation of red radish.
Adds a pop of crunch and freshness. Parsley, 3x blanched garlic, radish and lemon vinaigrette
Are those raw cloves of garlic?
This is a plating page, not an ingredient discussion. Sometimes arrangements of components are suggested but definitely more of a layout page.
The craft single in the middle isn’t doing it for me.