Plating inspired by that scallop dish from the other day. by ChefXJeff 3 Comments Christina-Bee-196 2 years ago Would love to be dining on that right now. Looks delicious. zzajssab 2 years ago What’s in the sauce? Do you thicken it like a normal veloute? Tatertotfreak74 2 years ago That looks and sounds so deliciousWrite A CommentYou must be logged in to post a comment.
3 Comments
Would love to be dining on that right now. Looks delicious.
What’s in the sauce? Do you thicken it like a normal veloute?
That looks and sounds so delicious