Original Collections Peanut-Butter Batida July 21, 2015 Ingredients 4 ounces peanut-butter syrup (see recipe) 1 ½ ounces cachaca (Brazilian cane liquor) 6 to 8 ice cubes 1 serving PreparationBlend ingredients in an ice-filled blender. Pour into a parfait glass. Dining and Cooking
Dining and Cooking