Seared scallop with salsa macha butter by thenicolai 1 Comment thenicolai 2 years ago Hi y’all, hoping to get some pointers/thoughts on plating this dish. The scallop is seared for a crispy edge, cut into eights, then puzzle-pieced back together and served over some melted salsa macha butter with chives.Write A CommentYou must be logged in to post a comment.
thenicolai 2 years ago Hi y’all, hoping to get some pointers/thoughts on plating this dish. The scallop is seared for a crispy edge, cut into eights, then puzzle-pieced back together and served over some melted salsa macha butter with chives.
1 Comment
Hi y’all, hoping to get some pointers/thoughts on plating this dish. The scallop is seared for a crispy edge, cut into eights, then puzzle-pieced back together and served over some melted salsa macha butter with chives.