Original Collections Caipiruva July 25, 2015 Ingredients 6 green grapes 6 red grapes 1 teaspoon sugar 6 ice cubes 1 ½ ounces cachaca (Brazilian cane liquor) 1 serving PreparationIn a shaker, muddle the grapes and sugar. Add ice and cachaca, and shake lightly. Pour into a Pilsener glass. Dining and Cooking
Dining and Cooking