Decent looking start to a plate, unfortunately the scoring mangled the scallop.
As for the sear.. scallop if you need help blink twice
Sear is a bit better on your previous plate. Are you drying it thoroughly? I feel like you maybe need a bit more oil for your initial sear
dimsum2121
Your pan is way too hot, you don’t want super high heat for scallops. Med+ high heat will do what you want, and shake them in the pan the moment they hit the heat to prevent sticking, it looks like yours were placed down onto a ripping hot pan, and not moved until flipping.
Also, did you score a scallop? Or is it sliced after cooking?
Other than that, the plate looks nice, what’s the green? Does it add to the dish or is it just decorative?
enbiidii
Am I supposed to eat all those sea beans? Or just waste?
Very pretty dish.
Temporary_Answer6406
That scallop is a work of art! The cooking is perfect, the presentation is impeccable, and the ingredients are top quality. I love the combination of flavors and textures. It’s a dish that is sure to please every palate.
4 Comments
Decent looking start to a plate, unfortunately the scoring mangled the scallop.
As for the sear.. scallop if you need help blink twice
Sear is a bit better on your previous plate. Are you drying it thoroughly? I feel like you maybe need a bit more oil for your initial sear
Your pan is way too hot, you don’t want super high heat for scallops. Med+ high heat will do what you want, and shake them in the pan the moment they hit the heat to prevent sticking, it looks like yours were placed down onto a ripping hot pan, and not moved until flipping.
Also, did you score a scallop? Or is it sliced after cooking?
Other than that, the plate looks nice, what’s the green? Does it add to the dish or is it just decorative?
Am I supposed to eat all those sea beans? Or just waste?
Very pretty dish.
That scallop is a work of art! The cooking is perfect, the presentation is impeccable, and the ingredients are top quality. I love the combination of flavors and textures. It’s a dish that is sure to please every palate.