What did r/chefit say? This is not the sub for this setup.
PM_ME_Y0UR__CAT
Attractive potatoes, your peppercorn ramekin is cracked, good looking cook on steak, but I’m not sure about the whatever is happening with the alternating seared pieces.
Not even going to get into the rosemary thing, minus one point. Edit: minus half a point because it appears to be grilled, at least
It’s not really plated, is it? That being said, I’d be impressed outside of a restaurant
BRAX7ON
Tons of potential. Steak is a bit under. Would love to see the plating. This looks family style
truckercharles
Steak needed maybe another 5° internal, and another 5 minutes to rest. Angle all of the pieces the same so it looks congruent, ditch the rosemary and sub for some finishing salt or a little herb oil (I use rosemary and sage, sous vide in olive oil, immersion blend, pass through cheese cloth). Potatoes look fantastic (and very well prepared assuming they’re cooked through – I have issues with slices that thick), but what’s the sauce?
Great effort all around, and I critique myself just as harshly.
agen_kolar
Agree with the previous feedback about the steak. The pommes boulangère looks stunning. I’d love that recipe!
grabmebytheproton
Raw steak and awkwardly displayed, full sprig of rosemary, unpeeled garlic, cracked ramekin, oversaturated and zoomed photo. I dunno, looks like a miss. Potatoes look good you could have convinced me it was an apple dessert.
Over_Replacement3369
Beating this dead horse still eh?
elephantgropingtits
funny that most of the criticism has to do with portion size and or steak doneness. I think maybe it’s too much potatoes, but it all looks fantastic aside from cracked crockery. and that’s a hell of a great photo – curious about your photography setup on this.
the rosemary is there soley for a food blog photo garnish. you know what they say, nothing on the plate that isn’t mean to be eaten , even if it looks nice
8 Comments
What did r/chefit say? This is not the sub for this setup.
Attractive potatoes, your peppercorn ramekin is cracked, good looking cook on steak, but I’m not sure about the whatever is happening with the alternating seared pieces.
Not even going to get into the rosemary thing, minus one point. Edit: minus half a point because it appears to be grilled, at least
It’s not really plated, is it? That being said, I’d be impressed outside of a restaurant
Tons of potential. Steak is a bit under. Would love to see the plating. This looks family style
Steak needed maybe another 5° internal, and another 5 minutes to rest. Angle all of the pieces the same so it looks congruent, ditch the rosemary and sub for some finishing salt or a little herb oil (I use rosemary and sage, sous vide in olive oil, immersion blend, pass through cheese cloth). Potatoes look fantastic (and very well prepared assuming they’re cooked through – I have issues with slices that thick), but what’s the sauce?
Great effort all around, and I critique myself just as harshly.
Agree with the previous feedback about the steak. The pommes boulangère looks stunning. I’d love that recipe!
Raw steak and awkwardly displayed, full sprig of rosemary, unpeeled garlic, cracked ramekin, oversaturated and zoomed photo. I dunno, looks like a miss. Potatoes look good you could have convinced me it was an apple dessert.
Beating this dead horse still eh?
funny that most of the criticism has to do with portion size and or steak doneness. I think maybe it’s too much potatoes, but it all looks fantastic aside from cracked crockery. and that’s a hell of a great photo – curious about your photography setup on this.
the rosemary is there soley for a food blog photo garnish. you know what they say, nothing on the plate that isn’t mean to be eaten , even if it looks nice