Bison Hangar steak, risotto Ala milanese, mosto sauce and roasted chantrelle mushrooms.

by killyrjr

8 Comments

  1. Dismal_Equivalent_68

    That is a sik plate. Where did you get chantrelles this time of year…and by the looks maybe they’re home grown clusters? The ones I forage are by the single stem. Maybe fill in that space instead of dripping it around. I’ll have to look up mosto sauce. Ha.

  2. TwoPintsYouPrick

    You’ve somehow managed to make *every* element look slightly dry.

  3. RickyTheSwing

    Alla* when it’s italian.

    I feel like it needs some Parsley or rosemary or thyme to give a color contrast on the mushies, but I’d still say that plate smacks bud.

    Edit: I put my phone down and this was still on it, and I also noticed the risotto color. What ingredients did you use? Maybe it’s the lighting, but it should be a much brighter yellow than that.

  4. killyrjr

    Upon further investigation these are beech mushrooms. Sorry for the misinformation

  5. OviliskTwo

    Mistranslation on the mushrooms I think. You have no negative space mate. Think of it like a great photo. You’re eye will be drawn to one aspect first. You have to give space for the eye to travel. You have to control the order in which the eye travels from element to element. Do it still with a basic plate.

Write A Comment