Croutons With Parmesan

Ingredients

• 1 loaf of French bread like a baguette
• 1 large garlic clove peeled and left whole
• 2 tablespoons olive oil
• 4 tablespoons grated Parmesan cheese

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    322 calories; 12 grams fat; 3 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 40 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 13 grams protein; 9 milligrams cholesterol; 647 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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16 to 24 croutons

Preparation

1. Preheat oven broiler.
2. Rub the bread’s crust all over with the garlic clove.
3. Slice the bread on the bias 1/4 inch thick. Arrange the slices in a baking dish, brush with the oil and sprinkle with Parmesan cheese.
4. Place under the broiler until golden brown on one side. Turn and brown lightly on the reverse side.

15 minutes