Ingredients
- 2 eggs
- ½ cup plain, nonfat yogurt
- ¾ cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- Pinch salt
- 1 pint fresh blueberries, washed, dried and stemmed
- 1 teaspoon cinnamon, or to taste
- Lemon juice
- Nutritional Information
Nutritional analysis per serving (8 servings)
178 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 1 gram dietary fiber; 23 grams sugars; 4 grams protein; 46 milligrams cholesterol; 112 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 servings
Preparation
- Preheat oven to 350 degrees.
- Beat eggs, yogurt and sugar until blended.
- Beat in flour, baking powder and pinch of salt and spoon into ungreased 8- , 9- or 10-inch spring form.
- Sprinkle the berries evenly over the batter.
- Sprinkle with about a teaspoon of cinnamon and a few squeezes of lemon juice.
- Bake for about 40 minutes, until toothpick inserted in center comes out clean. Remove and cool to lukewarm before serving. Can be reheated.
Dining and Cooking